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Chuck Roast beef is the perfect pot roast beef. It is a cheap piece of beef with a lot of fat that needs to be cooked slowly to break up the connective tissues to make it extra tender for consumption.


Baby Carrots
1 Potato
3 tablespoons Creole seasoning
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon celery flakes
1 tablespoon Parsley
1 cup water


Chop Potato and Carrots

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Beef roast- season with ingredients and Pan Sear on Stove top skillet
-place in casserole dish
– add cup of water
-add more Creole seasoning to liking and cover with foil

Bake at 350 temp for 2 1/2 hours
– remove foil – add Carrots and Potato
-place back in oven and bake uncovered for additional 30 minutes or to liking


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