Crushed Red Potatoes

OMGosh these are so addicting! …Crispy on the outside, soft in the middle, salty, garlicky, fresh herbs and cheesy goodness!

Ingredients (all ingredients are to your desired flavor):
Baby Red Potatoes
Rosemary, Parsley and Thyme, fresh minced
Sea Salt
Cracked Black Pepper
Parmesan Cheese, fresh grated
Variation: Chopped Bacon, Mixed Cheese, Onions, Sour Cream…….
Preheat oven to 425 degrees. Boil the baby potatoes in salted water until fork tender. Cover baking sheet with foil and drizzle olive oil on the baking sheet. Space the potatoes on the lined baking sheet sheet and mash them gently with a fork or potato smasher.
Drizzle the potatoes with olive oil. Season the potatoes with salt and pepper Sprinkle the herbs, garlic and cheese over the top of each potato generously.
Bake for 15-20 minutes. 

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