Hamburger Steak with Onions and Gravy
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 4 Servings
Hamburger Steak with Onions and Gravy
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 4 Servings
Ingredients
Method
- Step 1: Add the ground beef, bread crumbs, egg, onion powder, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
- Step 2: Make 8 balls out of the mixture and slightly press each into a patty.
- Step 3: Place a large skillet on the stove and turn the heat to medium.
- Step 4: Add oil and allow it to become hot.
- Step 5: Add the patties and onion. Cook each side of the patties for 4 minutes or until brown.
- Step 6: Remove the patties from the skillet and place them on a clean plate.
- Step 7: Add flour into the skillet with the onions. Stir until well mixed and make sure to scrape the bottom of the skillet to get the brown bits.
- Step 8: Add the sherry, beef broth, and salt. Allow the mixture to simmer for 5 minutes or until the texture becomes thick.
- Step 9: Reduce the heat to low, then put the patties back to the skillet.
- Step 10: Cover the skillet and simmer for 15 minutes.
- Step 11: Remove the skillet from the heat.
- Step 12: Serve and enjoy!
- Nutrition Facts:
- Protein: 23.1g 46 % | Carbohydrates: 13.5g 4 % | Dietary Fiber: 1.2g 5 % | Fat: 18.5g 29 % | Saturated Fat: 6.3g 32 % | Cholesterol: 115.3mg 38 % | Vitamin A Iu: 123.7IU 3 % | Niacin Equivalents: 10.1mg 77 % | Vitamin B6: 0.3mg 18 % | Vitamin C: 3.5mg 6 % | Folate: 37mcg 9 % | Calcium: 49.9mg 5 % | Iron: 3mg 17 % | Magnesium: 27.4mg 10 % | Potassium: 386.9mg 11 % | Sodium: 597.2mg 24 % | Thiamin: 0.1mg 14 %
Tips for the Best Hamburger Steak with Onions and Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger steak with onions and gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
