Yummy cheesecake lover – Crock-Pot Cheesecake
Delicious homemade Yummy cheesecake lover – Crock-Pot Cheesecake recipe, easy to prepare and full of flavor!
Yummy cheesecake lover - Crock-Pot Cheesecake
Delicious homemade Yummy cheesecake lover - Crock-Pot Cheesecake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Allow Cream Cheese to get to room temperature.
- Open cream cheese and place in large bowl.
- Add Sugar.
- Mix until sugar and cream cheese are well blended.
- Add the 3 eggs one at a time. After adding an egg, blend, then add the other etc.
- In a separate bowl, add graham cracker crumbs and melted butter.
- Mix well as this will form your crust.
- Choose a pan or small crock type cooking pan that will fit in the bottom of your crock-pot with room left on the side. You want to be able to pull the pan out without too much difficulty.
- Add the graham cracker crumbs mixture to the bottom of the pan.
- With a spoon, pat the graham crackers out til you have a smooth layer.
- Add the cream cheese mixture to the top of the graham crackers.
- Add 2 to 3 cups water to the bottom of the crock-pot. You need enough to last 2 hours but not too much that it will get in your pan.
- Place the cheesecake pan in the crock-pot and place the lid of the crock-pot on.
- Cook on high for 2 hours to 2 hours and 30 minutes or until the center does not have a watery consistency when you stick a knife into it.
- The cheesecake will begin to crack on the sides.
- Let cool for 30m to 1h.
- Remove and let set in the refrigerator for at least 1 hour.
Tips for the Best Yummy cheesecake lover – Crock-Pot Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking yummy cheesecake lover – crock-pot cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
