Grandma’s American Goulash
This easy grandma’s american goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grandma’s American Goulash
This easy grandma’s american goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Begin by cooking the onion with oil in a large skillet until it is tender
- Proceed to add garlic and cook for approximately 1 minute
- Go ahead and add ground beef or turkey and cook it until it is done, drain if necessary, then season with salt and pepper to taste
- Proceed to stir in the tomato paste, broth, tomato sauce, diced tomatoes, Italian seasoning, and paprika until everything is well-combined and mixed
- Proceed to add in the uncooked macaroni
- Start to bring everything to a simmer and cook it until the pasta is tender
- Finally, proceed to stir in the cheese, garnish with parsley, and serve the dish immediately
Tips for the Best Grandma’s American Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking grandma’s american goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
