TACO BRAID
My favorite cuisine is Mexican cuisine. My husband and kids will be up for tacos several times a week, but it works to my advantage. It gives me the opportunity to get creative with stuff like this Simple Taco Braid.
TACO BRAID
My favorite cuisine is Mexican cuisine. My husband and kids will be up for tacos several times a week, but it works to my advantage. It gives me the opportunity to get creative with stuff like this Simple Taco Braid.
Ingredients
Method
- STEP 1 :
- Use the parchment to line a rimmed baking sheet.
- I set my oven temperature to 375 degrees Fahrenheit.
- 2ND STEP:
- I heat the olive oil in a large skillet over medium heat.
- I added the chopped onion and cooked about 5 minutes, until tender.
- I stir in the lean ground beef, then simmer until browned.
- I added water and the homemade taco seasoning and stirred until well combined.
- I reduce heat & boil about 7 min .
- STEP 3:
- In for now, I moving parchment paper to my working board.
- I placed the parchment with the pizza dough and rolled it so that it measures 10.15 inches.
- I made 1.5 inch and 3 inch slices around the two long sides of the crust with a pizza cutter.
- I placing ground beef in middle dough.
- Utilize 3/4 cup the cheese to coat the beef, then I adding the diced tomato.
- I folded the end up, starting at one end of the braid, and wrapped the first two slices to secure it.
- STEP 4:
- For remaining tranches, I repeated wrapping just before last two.
- I folded remaining end up & wrapped round it to protecting last two tranches .
- STEP 5:
- I gently brushed the top and sides with the melted butter. And I sprinkled on top of the remaining 1/4 cup of cheese.
- STEP 6:
- On the rimmed baking sheet, I moved the parchment and baked until golden, about 20 to 25 minutes.
- I let cool before serving for 5 minutes.
- STEP 7:
- For the garnish, I covered the top with chopped romaine lettuce and additional tomatoes. And serve the taco braid with sour cream and taco sauce.
- It was delicious like I said and I really hope your families will enjoy it. Mine definitely did.
- Kids will have fun eating it and it will be a great take out picnic lunch.
- ENJOY !
Tips for the Best TACO BRAID
- Pre-heat & Prep: Always gather all ingredients before cooking taco braid.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
