Pineapple Upside-Down Cheesecake
This easy pineapple upside-down cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pineapple Upside-Down Cheesecake
This easy pineapple upside-down cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cooking time 40mins
- Preparation
- Step 1
- Heat oven to 325ºF.
- Mix brown sugar and 2 tablespoons butter in 9-inch round pan; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
- Mix graham crumbs, 3 tablespoons granulated sugar and remaining butter until blended. Press gently into tops of pineapple slices.
- Beat cream cheese and remaining granulated sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
- Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool 40 minutes. Invert cheesecake onto plate; remove pan. Refrigerate cheesecake 3 hours.
- Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat.
- Note:
- For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.
Tips for the Best Pineapple Upside-Down Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking pineapple upside-down cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
