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Super moist chocolate cake

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Super moist chocolate cake

These cupcakes will be one of the favorite things in your family, you only need to try it once to be able to win.

* Ingredients :

++ Biiscuits:

° 251 g. wheat flour;
° 300 g. sugar;
° 100 g. cocoa powder;
° 3 tsp baking powder;
° 1 tsp salts;
° 2 eggs;
° 1 cup milk;
° 0.5 cup oil;
° 2 tsp vanilla extract;
° 1 cup boiling water.

++ Cream:

° 220 g. butter;
° 2 cups powdered sugar;
° 1.5 cups of cocoa powder;
° 180 ml. milk;
° 1 tsp vanilla extract;


* MAKING:

1. Firstly prepared biscuit dough. Pour the flour through a sieve into a bowl, add the sugar, cocoa powder, baking powder and salt. Mix all bulk products together.

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2. Add two eggs to the mixed flour mixture, pour in the milk, oil, vanilla extract and add boiling water little by little while stirring the dough.

3. Prepared 2 round baking dish . Spread them with butter and sprinkle with flour to prevent the dough from sticking to the mold. Pour the prepared biscuit dough in equal parts into both skewers. Place in a preheated oven at 180 degrees and bake for about 30 minutes.

4. Prepare the cream while baking the biscuits. Put room temperature butter in a bowl and mix well. whisk. Pour the icing sugar, cocoa powder, milk and vanilla extract into the butter in small portions, stirring constantly. Beat everything weell until soft .

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