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Dinner in a Bag – Yields 4- 6 servings

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Ingredients:
1 large onion, sliced
1 pound ground beef
1 teaspoon salt
1 teaspoon chili powder
1⁄4-1⁄2 teaspoon pepper
1⁄4 teaspoon sugar
2 (14 1/2 ounce) cans stewed tomatoes
1 cup uncooked elbow macaroni

Procedure:
Sauté onion in skillet, add beef. Drain fat. Add spices and tomatoes. Cook noodles until almost tender drain. Mix together the beef mixture and noodles. Enjoy.

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