One-Pot Mac and Cheese
This easy one-pot mac and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
One-Pot Mac and Cheese
This easy one-pot mac and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Spray the pot of the slow cooker or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.
- Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.
- Jans tips: between the 3-4 hour mark on low, the edges start to get that crispy, cheesy edge. My kids love that part, but if yours don’t you’ll want to make this when you know you can cut it to warm or serve it at about the three hour mark.
Tips for the Best One-Pot Mac and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking one-pot mac and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
