Sour Cream Chicken Enchiladas
Delicious homemade Sour Cream Chicken Enchiladas recipe, easy to prepare and full of flavor!
Sour Cream Chicken Enchiladas
Delicious homemade Sour Cream Chicken Enchiladas recipe, easy to prepare and full of flavor!
Ingredients
Method
- In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
- Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
- Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Tips for the Best Sour Cream Chicken Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking sour cream chicken enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
