Stuffed cabbage rolls simmered in tomato sauce

Stuffed Cabbage Rolls with Tomato Sauce

BySusan
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Stuffed cabbage rolls with seasoned meat and rice simmer in tomato sauce for a comforting, classic family dinner.

Stuffed Cabbage Rolls with Tomato Sauce

Tender cabbage leaves filled with seasoned meat and rice, simmered in tomato sauce for a comforting family meal.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8
Ingredients Method

Ingredients
  

  • 1 head cabbage
  • 2 pounds ground meat
  • 2 onions grated
  • 1 cup uncooked rice
  • Salt black pepper, and ground coriander
  • Tomato sauce
  • 1 quince sliced

Method
 

  1. Boil cabbage until leaves soften; separate leaves and cool.
  2. Combine meat, onion, rice, salt, pepper, and coriander.
  3. Fill and roll cabbage leaves tightly.
  4. Arrange rolls in a saucepan, cover with a plate, top with quince, and pour over tomato sauce.
  5. Cover and simmer until meat, rice, and cabbage are tender.

Gentle Simmering Matters

Keep the cabbage rolls at a gentle simmer so they stay intact while the rice and filling cook through.

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