°16 ounces soft cream cheese
°4 tablespoons sour cream
°1 tablespoon pickle juice
°1 1/3 cups fine dill pickles
°1/2 cup minced dried beef
°1/3 c red onion
°1 tsp black pepper
°1/2 tsp garlic
°6 burrito-size flour tortillas
First, take a large plate and mix in it the cream cheese, sour cream, light mayonnaise, pickle juice, ground black pepper and garlic powder.
It should be stirred until well mixed. Then add the dill pickle, red onion, and dried beef.
Next, you need to spread 1/6 of the filling over the tortilla with a rubber spatula and roll it tightly.
Next, cover the tortilla with cling film. You must repeat the procedure until all the components are used.
Wrapped tortillas should be refrigerated for a few hours before serving and then cut into 1-inch strips.