Dill Pickle Tortilla Roll Ups
Dill pickle tortilla roll ups are creamy, tangy pinwheels with cream cheese, dried beef, red onion, and crisp pickles.
Dill Pickle Tortilla Roll Ups
Creamy dill pickle tortilla pinwheels with dried beef, red onion, and tangy cream cheese filling.
Ingredients
Method
- Beat cream cheese, sour cream, pickle juice, black pepper, and garlic powder until smooth.
- Fold in dill pickles, dried beef, and red onion.
- Spread one-sixth of the filling over each tortilla and roll tightly.
- Wrap and refrigerate for at least 2 hours.
- Slice chilled rolls into 1-inch pinwheels before serving.
Slice Them Cold
Chill the wrapped tortilla rolls thoroughly before slicing. Cold filling makes neat, uniform pinwheels for parties and potlucks.
