THE BEST STRAWBERRY CAKE EVER
This Fresh Strawberry Cake is full of fresh, delicious strawberry taste! Moist strawberry cake layers are combined for the best Strawberry cake with a strawberry cream cheese frosting!
THE BEST STRAWBERRY CAKE EVER
This Fresh Strawberry Cake is full of fresh, delicious strawberry taste! Moist strawberry cake layers are combined for the best Strawberry cake with a strawberry cream cheese frosting!
Ingredients
Method
- Step 1- Place an oven rack in the middle of the oven and preheat to 350 °F. Coat with a cooking spray a circular baking pan, then sprinkle with flour.
- Step 2- Beat the cake mixture in a big bowl with an electric mixer, add in egg white, water, vegetable oil, vanilla, and the yogurt and beat until well mixed, for 3 to 4 minutes.
- Step 3- Pour the cake batter into the prepared pan and bake for about 25 to 34 mins.
- Step 4- When a wooden toothpick inserted in the middle, comes out clean, remove from the oven, and cool for 10 minutes on a wire rack. Remove the cake carefully from the pan and put it on the rack to totally cool.
- Step 5- Break the cooled cake into 2 layers, horizontally. Put the bottom layer cut side up on a plate. Place 1/2 of the preserves over the cake layer. Cover with 1/2 of the whipped cream and half the sliced strawberries.
- Step 6- Add the second layer, cover with the remaining cream and arrange on top of the remaining strawberries.
- GIVE THIS STRAWBERRY CAKE A TRY, AND TELL US IF YOU LOVE IT IN THE COMMENTS!!
- ENJOY!!
Tips for the Best THE BEST STRAWBERRY CAKE EVER
- Pre-heat & Prep: Always gather all ingredients before cooking the best strawberry cake ever.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
