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7 Layer Ombre Cake

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Ingredients : For the dough: 1 egg. 150 г. Sugar 30 г. Margarine 1 teaspoon soda 2 tablespoons honey 3 tablespoons milk 200 г. Flour walnuts 200g 2 – 3 tablespoons cocoa

For the cream:
1 egg
2 tablespoons flour
100g. sugar
300 ml. milk
300 gr. butter
For frosting:
100g chocolate
100g butter’


STEP 1/5

Mix all ingredients except flour,nuts and cocoa and melt over low heat,cook until color changes. Toast the nuts in a dry pan, grind in a coffee grinder until finely ground and combine with the flour. Take the mass for the base off the fire, add the flour, nuts and cocoa, knead the dough.

STEP 2/5

Roll out in batches, cut out equal pancakes 4 – 5 mm and bake on a floured baking sheet very quickly, a couple of minutes. Remove flour from the crusts with a dry brush.

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STEP 3/5

Cream: Beat the egg with the sugar, add the flour and pour in the milk, stirring a little at a time. Cook the custard in a water bath or over a very low heat, stirring constantly until it thickens. Let cool. Then whip melted butter and add a spoonful of custard without stopping to whip. You can also replace the cream with butter: Butter-250gm 1 can of condensed milk, mix well until homogeneous.

STEP 4/5

Cream the cake and leave for a couple of hours soaking, then pour the icing on top of the cake.

STEP 5/5

Frosting. Melt chocolate with butter in a water bath and pour over the top of the cake.