GRANDMA’S CORN-BREAD DRESSING
Delicious homemade GRANDMA’S CORN-BREAD DRESSING recipe, easy to prepare and full of flavor!
GRANDMA'S CORN-BREAD DRESSING
Delicious homemade GRANDMA'S CORN-BREAD DRESSING recipe, easy to prepare and full of flavor!
Ingredients
Method
- First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
- Preheat oven to (one hundred seventy-five degrees C) 350 degrees F, Grease one 9x13 inch baking dish.
- Melt the butter and saute the celery and onion In a large skillet over medium heat until soft.
- In a large bowl, mix the celery,eggs, chicken stock, sage, onions, three cups crumbled corn bread, and salt and pepper to taste; mix well.
- Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F for 30 minutes.
Tips for the Best GRANDMA’S CORN-BREAD DRESSING
- Pre-heat & Prep: Always gather all ingredients before cooking grandma’s corn-bread dressing.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
