Peppermint Brownie Pie
Delicious homemade Peppermint Brownie Pie recipe, easy to prepare and full of flavor!
Peppermint Brownie Pie
Delicious homemade Peppermint Brownie Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a small saucepan, combine butter and chocolate. Cook and stir over low heat until melted; cool slightly.
- Meanwhile, preheat oven to 350. Prepare pastry for a single-crust pie in a 9-inch pie dish.
- For filling, in a large bowl, combine eggs, sugar, flour and vanilla. Stir in melted chocolate and the chocolate pieces (and pepper mint extract if substituting.) Pour filling into the pastry-lined pie plate.
- Bake in the preheated oven about 55 minutes or until filling isevenly puffed and edge of filling is slightly cracked. Cool on a wire rack about 20 minutes or until slightly warm (center will sink slightly as pie cools.) Top each serving with whipped cream and, if desired, garnish with a mini candy cane or crushed candy canes. Makes 8 servings.
Tips for the Best Peppermint Brownie Pie
- Pre-heat & Prep: Always gather all ingredients before cooking peppermint brownie pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
