Go Back
Peppermint Brownie Pie Recipe Image

Peppermint Brownie Pie

Delicious homemade Peppermint Brownie Pie recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, chopped
  • Pastry for a Single-Crust Pie
  • 3 eggs, lightly beaten
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla
  • 1 cup mint-flavor semisweet chocolate pieces - OR - 1 cup semisweet chocolate chips and 1/2 tsp peppermint extract
  • Whipped cream, for serving
  • Crushed candy canes, for serving

Method
 

  1.  In a small saucepan, combine butter and chocolate.  Cook and stir over low heat until melted; cool slightly.
  2.  Meanwhile, preheat oven to 350.  Prepare pastry for a single-crust pie in a 9-inch pie dish. 
  3.  For filling, in a large bowl, combine eggs, sugar, flour and vanilla.  Stir in melted chocolate and the chocolate pieces (and pepper mint extract if substituting.)  Pour filling into the pastry-lined pie plate.
  4.  Bake in the preheated oven about 55 minutes or until filling isevenly puffed and edge of filling is slightly cracked.  Cool on a wire rack about 20 minutes or until slightly warm (center will sink slightly as pie cools.)  Top each serving with whipped cream and, if desired, garnish with a mini candy cane or crushed candy canes.  Makes 8 servings.