Fried Chicken Wings
This easy fried chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Fried Chicken Wings
Ingredients
Method
- Dash of Pepper
- Salt 2tsp
- Lime Juice 2
- Water 2 tbsp
- Buttermilk 1/2c
- Leave the chicken wings in marinate overnight.
- Lightly flour them when ready to fry
- (I used self raising flour, couldn’t find my plain flour)
Tips for the Best Fried Chicken Wings
- Pre-heat & Prep: Always gather all ingredients before cooking fried chicken wings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





