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Fried Chicken Wings

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These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.

You can never go wrong with chicken wings, I love to serve lemon pepper wings, baked buffalo wings and this crispy deep fried version.

Whenever I’m entertaining, I love to put out a big platter of fried chicken wings. These wings are super crispy and flavorful; people always go crazy for them! You can serve your wings as-is, or toss them in a sauce like BBQ or buffalo sauce for a hearty snack.

See also  Hamburger Steak with Onions and Gravy

Mix the marinate:

Tumeric Powder 1tbsp
Chilli Powder 1tbsp
Coriander Powder 1tbsp
Garlic Powder 1tbsp
Dash of Pepper
Salt 2tsp
Lime Juice 2
Water 2 tbsp
Buttermilk 1/2c


Leave the chicken wings in marinate overnight.
Lightly flour them when ready to fry
(I used self raising flour, couldn’t find my plain flour)

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