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Fried Chicken Wings Recipe Image

Fried Chicken Wings

This easy fried chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • These fried chicken wings are marinated in buttermilk then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.
  • You can never go wrong with chicken wings I love to serve lemon pepper wings, baked buffalo wings and this crispy deep fried version.
  • Whenever I’m entertaining I love to put out a big platter of fried chicken wings. These wings are super crispy and flavorful; people always go crazy for them! You can serve your wings as-is, or toss them in a sauce like BBQ or buffalo sauce for a hearty snack.
  • Mix the marinate:
  • Tumeric Powder 1tbsp
  • Chilli Powder 1tbsp
  • Coriander Powder 1tbsp
  • Garlic Powder 1tbsp

Method
 

  1. Dash of Pepper
  2. Salt 2tsp
  3. Lime Juice 2
  4. Water 2 tbsp
  5. Buttermilk 1/2c
  6. Leave the chicken wings in marinate overnight.
  7. Lightly flour them when ready to fry
  8. (I used self raising flour, couldn’t find my plain flour)