Crazy Crust Pie
Delicious homemade Crazy Crust Pie recipe, easy to prepare and full of flavor!

Crazy Crust Pie
Ingredients
Method
- Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done. Makes 6 servings.
Tips for the Best Crazy Crust Pie
- Pre-heat & Prep: Always gather all ingredients before cooking crazy crust pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





