BACON & CHEDDAR POTATO CAKES Recipe Image

BACON & CHEDDAR POTATO CAKES

BySusan
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This easy bacon & cheddar potato cakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

BACON & CHEDDAR POTATO CAKES Recipe Image

BACON & CHEDDAR POTATO CAKES

This easy bacon & cheddar potato cakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • cups mashed potatoes
  • eggs
  • cloves garlic grated or finely chopped
  • green onions finely sliced
  • teaspoon onion powder
  • /2 teaspoon salt
  • /2 teaspoon black pepper
  • cup cheddar cheese shredded

Method
 

  1. Add Oil, garlic and green onions and saute for 1 to 2 minutes or until slightly soft.
  2. Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in cheddar cheese and sauteed garlic and green onions.
  3. Form the mixture into 8 patties.
  4. Pan-fry the patties in the oil until crisp on each side, about 4 minutes per side.
  5. Drain on paper towels.
  6. source :77kitchen.com

Tips for the Best BACON & CHEDDAR POTATO CAKES

  • Pre-heat & Prep: Always gather all ingredients before cooking bacon & cheddar potato cakes.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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