SLOW COOKER OMELET CASSEROLE
Delicious homemade SLOW COOKER OMELET CASSEROLE recipe, easy to prepare and full of flavor!
SLOW COOKER OMELET CASSEROLE
Delicious homemade SLOW COOKER OMELET CASSEROLE recipe, easy to prepare and full of flavor!
Ingredients
Method
- 1 Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
- 2 Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
- 3 Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
Tips for the Best SLOW COOKER OMELET CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker omelet casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
