Barbecue-shrimp Recipe Image

Barbecue-shrimp

BySusan
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This easy barbecue-shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Barbecue-shrimp Recipe Image

Barbecue-shrimp

This easy barbecue-shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • g small potatoes
  • small ears of corn cut into 4 pieces
  • g of sausages wieners or sausages, cut into 4 pieces crosswise
  • g large prawns peeled and boiled
  • /2 bar of butter melted
  • teaspoons Tabasco
  • teaspoons mixed spices . it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger

Method
 

  1. Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.
  2. Potatoes, corn, sausage, and shrimp to put on the skewers.
  3. Preheat the grill to medium-high temperature. Lightly oil the grate. In a small bowl combine the butter, Tabasco, and spices. Cook skewers, turning occasionally and lubricating the blend with butter until the prawns bakes and corn will not begin to burn (about 8 minutes).
  4. Serve with lemon slices and enjoy.

Tips for the Best Barbecue-shrimp

  • Pre-heat & Prep: Always gather all ingredients before cooking barbecue-shrimp.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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