My Strawberry Cream Cheese Cake
This easy my strawberry cream cheese cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
My Strawberry Cream Cheese Cake
This easy my strawberry cream cheese cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Pre-heat oven to 350f. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10 minutes.
- Cool. Reduce oven temperature to 300f.
- FILLING:
- Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy.
- Add lemon peel and vanilla.
- Beat in eggs one at a time.
- Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
- GLAZE:
- Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries.
- Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
- Cool thoroughly before spreading over cheesecake.
Tips for the Best My Strawberry Cream Cheese Cake
- Pre-heat & Prep: Always gather all ingredients before cooking my strawberry cream cheese cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
