The World’s Best Chili Recipe
This easy the world’s best chili recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The World’s Best Chili Recipe
This easy the world’s best chili recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- On medium heat, heat a large pot. Add in the meats, pepper, and onion and cook until the meat is no longer pink and the veggies are tender. If desired, drain the excess grease and liquid. Then, add in the garlic and continue to cook for a minute or two more.
- Add in the chilli powder, dried mustard, crushed red pepper flakes, cumin, oregano, salt, and pepper. Stir to combine.
- To the pot, add in the chillies, tomatoes, tomato paste, kidney beans, and around two cups of water. Allow the mixture to simmer for at least 2 hours. Alternately, you can transfer the mixture into a crockpot and set it to cook for 4 hours on low. As needed, pour additional water into the pot until you have achieved your desired consistency.
- Before serving, garnish with the additional toppings. Enjoy!
- Note:
- You can make this chilli a day ahead and freeze it. When ready to serve, reheat until hot.
- Nutrition Facts:
- Amount Per Serving (1 gram), Calories 420 | Calories from Fat 99 | Fat 11g 17% | Saturated Fat 4g 20% | Cholesterol 82mg 27% | Sodium 895mg 37% | Potassium 1384mg 40% | Carbohydrates 40g 13% | Fiber 12g 48% | Sugar 8g 9% | Protein 40g 80% | Vitamin A 1280IU 26% | Vitamin C
- 9mg 29% | Calcium 98mg 10% | Iron
- 8mg 49%
Tips for the Best The World’s Best Chili Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking the world’s best chili recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
