SIMPLE OLD FASHIONED GOULASH RECIPE
This easy simple old fashioned goulash recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SIMPLE OLD FASHIONED GOULASH RECIPE
This easy simple old fashioned goulash recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cook the macaroni in boiling salted water for about 4 minutes. Drain and set aside.
- To a skillet, add the ground beef and onions. Cook for about 5 to 7 minutes, stirring frequently until cooked through.
- Stir in the garlic and Worcestershire sauce.
- To the skillet, pour in the tomato sauce, diced tomatoes, and the rest of the spices, mixing well.
- Now, add the pasta, stir, and simmer the mixture for 5 to 10 minutes more until all the flavours are mixed and the pasta is cooked to al dente.
- If desired, stir in the cheese and let it melt before serving.
- NOTE:
- For a healthier version, use either ground turkey or ground chicken.
- NUTRITION FACTS:
- YIELD: 8, SERVING SIZE: 1
- Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g
Tips for the Best SIMPLE OLD FASHIONED GOULASH RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking simple old fashioned goulash recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
