Garlic and Lemon Chicken With Potatoes and Green Beans
Delicious homemade Garlic and Lemon Chicken With Potatoes and Green Beans recipe, easy to prepare and full of flavor!

Garlic and Lemon Chicken With Potatoes and Green Beans
Ingredients
Method
- Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
- Bake for 50 minutes or until cooked through. Serve warm.
Tips for the Best Garlic and Lemon Chicken With Potatoes and Green Beans
- Pre-heat & Prep: Always gather all ingredients before cooking garlic and lemon chicken with potatoes and green beans.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





