30 minute rolls
This easy 30 minute rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
30 minute rolls
This easy 30 minute rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Start by diluting the yeast in a little warm (not hot) water, add 1 teaspoon of sugar and let it foam for about 10 minutes. Pour 250 g of flour as well as the salt and sugar in a bowl and mix. Make a well in the center and pour in the egg and melted butter. Gradually add the dissolved yeast and milk. Start by mixing with a wooden spoon if the dough is very sticky, add a little flour. Form a ball (the dough is a little sticky, this is normal). Film and cover with a clean tea towel. Let rise for about 1h30-2 hours or until tripling in volume. Degas the dough and transfer it to the work surface. Cut the dough into 9 parts and roll it between the palm of your hand to form a ball. Place in a baking dish covered with baking paper, spacing the balls slightly. Cover with a tea towel and let rise for about 31 min. In the meantime, preheat the oven to 190 C. Bake the rolls for 20 minutes or until the surface is golden. Melt a little butter and brush the surface of the rollers out of the oven if desired.
- ENJOY !!
Tips for the Best 30 minute rolls
- Pre-heat & Prep: Always gather all ingredients before cooking 30 minute rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
