Baked Potato Casserole With Bacon

Mmmm, delish 😘 !! This Baked Potato Casserole With Bacon has all the ingredients of a rich and creamy, flavorful Baked Potato Casserole dish, just give a try !! Any woman who keeps cooked bacon around in the fridge for whatever occasion won’t be single long….I’m just say’n LoL !!

WHAT YOU NEED :

– Yukon Gold potatoes: 5 LBS (baked)

– Kosher salt: 1/2 tsp

– Ground black pepper: 1/2 tsp

– Thick cut bacon: 2 LBS (cooked and chopped)

– Sour cream: 2 C

– Mozzarella Cheese: 2 C (shredded)

– Sharp Cheddar Cheese: 2 C (shredded)

– Green onions: 4 (chopped)

– Squeeze bottle: 1

METHOD :

STEP 1 :
First of all, pour the sour cream into the squeeze bottle.

STEP 2 :
Make sure to preheat your oven to 350 degrees and grease a 9×13 baking pan with cooking spray; set aside.

STEP 3 :
Finally, cut the baked potatoes into bite-size pieces.