Sweet Potato Pie I Pin It Email Tweet Original recipe yields 8 servings Ingredient Checklist 1 (1 pound) sweet potato ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Instructions Checklist Step 1 Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Step 2 Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Step 3 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down a See also Crock-Pot Chicken and Stuffing Prev Article Next Article Related Articles Mexican Chicken Casserole THE BEST HOMEMADE SLOPPY JOES One Response Patricia Raeder I Will try .•✽☆.♥•*¨`*.•❤•.*•✽♪★*.•❤•.*•✽♪★*¨`* ♥ Leave a Reply Cancel Reply Δ
Patricia Raeder
I Will try .•✽☆.♥•*¨`*.•❤•.*•✽♪★*.•❤•.*•✽♪★*¨`* ♥