Lemon loaf
This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon loaf
This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine the graham cracker crumbs, sugar, and butter.
- Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
- in a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
- In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.
- Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
- Pour into crust. Cover and refrigerate for at least 4 hours or until set.
- Garnish, if desired.
Tips for the Best Lemon loaf
- Pre-heat & Prep: Always gather all ingredients before cooking lemon loaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
