Nugart Bars
This easy nugart bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Nugart Bars
This easy nugart bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Prepare -an -8-×-8 square- baking -dish- by lining -it with- parchment paper.Cut the- gumdrops -in -half//Set aside.Melt the- butter- white- chocolate- chips- and -marshmallows together over- indirect -heat- To do this- I create- a- double- boiler by putting a heatproof -bowl- over a- saucepan- of gently- simmering -water- (making sure- that- the- bowl -and pan- fit- together snug).-This ensures that- the -mixture- doesnt -burn.Continuously- stir -the- mixture- until- it- is -smooth -and -melted together- making -sure- not- to cook- the mixture…the goal- is to just melt- not- cook.Remove- from- heat.
- Let cool -for -about -3 minutes.Stir in- the- gumdrops/ Mix well.Pour- the -mixture- into -the- prepared pan.The- mixture -will be- very- sticky// so I use a- lightly -greased piece- of parchment --paper -to help spread- and pat the mixture- down into -the pan.Refrigerate- for at -least 2 hours -before -cutting- overnight is best.Cut- into-60 bite sized- pieces.To store -the candies- use parchment- paper- between- layers so the- candies- dont stick -together.EnjoyCredit: A -Pretty- Life in -the- Suburbs
Tips for the Best Nugart Bars
- Pre-heat & Prep: Always gather all ingredients before cooking nugart bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
