Cowboy Cookies
HOW TO MAKE COWBOY COOKIES?
Ingredients
Method
- These tasty cowboy cookies are easy to make and filled to keep everyone full and content with ample oats, chocolate chips, shredded coconut, and pecans.
- YOU’LL NEED:
- 2 C. Of all-purpose flour.
- 2 C. Of chocolate chips.
- 2 C. Of oatmeal.
- 2 large eggs
- 1 C. Of softened butter
- 1 C. Of granulated sugar
- 1 C. Of packed brown sugar
- 1 t. Of vanilla extract.
- 1 t. Of baking soda.
- 1/2 t. Of salt.
- 1/2 t. Of baking powder
- 1 C. Of Walnuts.
- Step 1:
- I creamed together the softened butter, white sugar, and brown sugar in a large mixing bowl, then I added 2 eggs, one by one, beating well after each addition.
- Step 2:
- I added the vanilla extract, and all the dry ingredients, baking powder, baking soda, flour, oatmeal.
- Step 3:
- I mixed well using my wooden fork, then I added chocolate chips and walnuts gradually.
- Step 4:
- On a cookie sheet, I dropped by a large spoon.
- Step 5:
- And I baked at 350degrees for around 12 to 15 minutes.
- Have you been looking for the perfect recipe for Cowboy Cookies? THIS IS it!
- These cookies are crispy, chewy, and so tasty!
Tips for the Best Cowboy Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking cowboy cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
