I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
ingredients
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
Directions:
I chose a yellow cake mix and peach pie filling, but you can actually choose, for example, yellow cake mix and cherry pie filling and the cake will come out pink! Check it out:
You can also choose blueberry pie filling and the cake comes out blue or chocolate cake mix and the cake comes out, well, chocolate.
The recipe claims that the cake comes out so moist and so delicious that you don’t even need to frost it.
So, then, the recipe says you put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees. The whole thing from prep to clean-up took me 10 minutes. Pretty awesome if the cake comes out well.
Lorraine Kovar
Just made a gluten free cake with apple pie filling and it was fantastic! Thank for an easy recipe!
Vivian
Hi, thank you for sharing but I only have one question. I purchased a cherry pie filling, am I suppose to add even the syrup?
Looking forward to hearing from you.
Thanks again
Lorraine
Yes add the entire can. I made one with cherry filling and it was absolutely great!
Tammy Barrett.
Can’t wait to try this. Sounds delicious. Just have to figure out what filling and which cake mix to pair up. Lol. Thanks for sharing!!!
Louisr
Can use a bundt pan?
Lisa
I’m going to use this recipe to make cupcakes for a baby shower. Is there anything I should change (baking time, etc..)? Thanks!
Lynn
Am I supposed to grease and flour the pan or not? Nothing is mentioned in the recipe.