Sisters Chicken Salad
This easy sisters chicken salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Sisters Chicken Salad
Ingredients
Method
- (11 ounce) cans mandarin oranges, drained
- /2 cup toasted almond
- romaine lettuce or boston lettuce
- Directions
- In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
- Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
- Serves 4 large portions or 8 smaller ones.
Tips for the Best Sisters Chicken Salad
- Pre-heat & Prep: Always gather all ingredients before cooking sisters chicken salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





