Chicken Roll Ups
This easy chicken roll ups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chicken Roll Ups
This easy chicken roll ups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Brown the sliced onions in a little oil, add the rinsed and drained spinach.
- Let melt for a few minutes, then add the almonds.
- To put out the fire.
- Place the chicken cutlets flat on the work surface (very clean!).
- If necessary cut them lightly to obtain a regular surface.
- Organize spinach blending on top.
- Roll the cutlets tightly, and hold the rolls so formed with string.
- It is normal for the spinach juice to come out of the roll a little.
- Brown the rolls for a few minutes in the spinach pan, then finish cooking for 10 minutes in the oven at 180 ° C
- ENJOY !!
Tips for the Best Chicken Roll Ups
- Pre-heat & Prep: Always gather all ingredients before cooking chicken roll ups.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
