Mississippi Mud Cake
This recipe for Mississippi Mud Cake is so EASY to make and it will surely WOW all of your guests at your next social event or party!
Mississippi Mud Cake
This recipe for Mississippi Mud Cake is so EASY to make and it will surely WOW all of your guests at your next social event or party!
Ingredients
Method
- Pre-heat oven to 350° degrees
- Whisk together melted butter and next 5 ingredients in a large bowl.
- Stir in flour and chopped pecans.
- Spread batter (it will be thick) into a greased and floured 15- x 10-inch jellyroll pan (or use a deep dish cookie sheet).
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Note: Reduce the temperature by 25 degrees if you are using a dark pan.
- Remove from oven; top warm cake evenly with marshmallows.
- Return to oven, and bake 5 minutes.
- Make Chocolate Frosting: Beat all ingredients together with an electric mixer until smooth.
- Drizzle Chocolate Frosting over warm cake.
- Let the cake cool completely before cutting into squares!
- HERE'S A TIP FOR THOSE OF YOU IN A HURRY: You can also use 2 (19.5-ounce) packages of brownie mix instead of making the brownies from scratch.
Tips for the Best Mississippi Mud Cake
- Pre-heat & Prep: Always gather all ingredients before cooking mississippi mud cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
