Homemade caramel sauce Recipe Image

Homemade caramel sauce

BySusan
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Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!

Homemade caramel sauce Recipe Image

Homemade caramel sauce

Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • – 1 cup of Brown Sugar
  • – 1/2 stick of Butter (about 4 Tablespoons)
  • – 1/2 cup of Half-and-half( You can also use Cream, but make sure it will make it thicker)
  • – 1 Tablespoon of Vanilla
  • – Pinch Of Salt

Method
 

  1. STEP 1 :
  2. Pick in a medium saucepan and mix in all ingredients over medium-low to medium heat.
  3. STEP 2 :
  4. Once done, cook while whisking gently until thicker. Then turn off heat and make sure to serve warm or refrigerate until cold.
  5. #QUIK TIP :
  6. You may want to continue cooking for a few more minutes in case sauce is thin.

Tips for the Best Homemade caramel sauce

  • Pre-heat & Prep: Always gather all ingredients before cooking homemade caramel sauce.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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6 Comments

  1. 12/22/18 – Made this. It turned out yummy! I did cook it longer than the recipe called for so that it began to thicken up. It turned out the perfect dipping consistency. It made enough for 3 half pint jars of dip. A great gift.!

    Reply

  3. Does this only need to stay in refrigerator until it’s cold? And how long is the shelf life, would love to do this . Just need to know how far ahead I can. Thanks it looks yummy!

    Reply

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