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30-Minute Rolls

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You can make homemade yeast rolls in no time at all with this 30-minute recipe.

I’ve lost track of how many times I’ve made these 30 minute rolls in the past few months. Let’s just say it was too much. And every time I do it, everyone asks, “Is this recipe on the blog ?” And now it is ! .

At first I couldn’t believe it only took 30 minutes to make these lists. The beginning to the end. really! It is a yeast roll.  It’s the perfect size recipe for a family meal.

 

* Ingredients :

° 1 cup + 2 tablespoons Warm Water

° Cup oil

° 2 tablespoons active dry yeast

See also  PEANUT BUTTER FUDGE

° Half a cup of sugar

° Half a teaspoon of salt

° 1 egg

° 3 cups of flour (whether it’s baking flour )


* Directions :

  1. Preheat oven to 400 degrees.
  2. In your mixer bowl, mix warm water and oil,

Yeast and sugar. Let mixture about 16 min .

  1. Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.
  2. Add the remaining 1Ω4 cup of flour a cup at a time.
  3. Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.
  4. Bake for 10 minutes or until golden brown.

Enjoy !

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