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Ingredients : 


°Devilish Egg Chicks Ingredients:

°12 large egg

°1/3 mayonnaise

°1 1/2 teaspoons Dijon mustard*, or add to taste

°1/4 teaspoon garlic powder

°1 small carrot, peeled and cut into rings

°6 black olives

°What you need for this Easter egg recipe:

-Sharp knife

– plastic straw



Peel 12 boiled eggs. Using a sharp knife, cut a very thin layer from the base of the egg – this will give it a flat surface to stand on a plate. Cut a large third of the egg. Squeeze gently around the base of the egg to break up the yolk and it should come out straight. Keeping lids paired with their base.

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In a medium bowl, combine 12 cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 1/2 teaspoons Dijon (or add to taste), 1/4 teaspoon garlic powder and 1/8 teaspoon salt, or season to taste. Mashing everything to smooth. Transfer mixture to a ziplock bag or pastry bag and generously tube into egg bases. Lay 1/3 the top back over the base and press down a little to adhere.