No-Bake White Chocolate Blueberry Lasagna
This no-bake white chocolate blueberry lasagna layers a Golden Oreo crust with blueberry cream cheese filling, white chocolate pudding, and fluffy whipped topping.
No-Bake White Chocolate Blueberry Lasagna
A layered no-bake dessert with Golden Oreo crust, blueberry cream cheese filling, white chocolate pudding, and whipped topping.
Ingredients
Method
- Pulse the whole Golden Oreo cookies in a food processor until finely crushed. Stir the crumbs with the melted butter until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-by-13-inch dish. Refrigerate while preparing the filling.
- Beat the softened cream cheese, softened butter, and powdered sugar until smooth. Fold in 1 1/2 cups whipped topping, then gently fold in the blueberries. Spread evenly over the crust.
- Whisk the white chocolate pudding mix and cold milk for several minutes, until it begins to thicken. Stir in the powdered freeze-dried blueberries.
- Spread the pudding evenly over the cream cheese layer. Refrigerate briefly until the pudding is firm enough to support the topping.
- Spread the remaining 1 1/2 cups whipped topping over the pudding. Garnish with white chocolate curls or chips.
- Cover and refrigerate for at least 4 hours before slicing and serving.
Using Frozen Blueberries
Thaw frozen blueberries completely and drain them very well before folding them into the cream cheese layer. Extra liquid can discolor and soften the filling.
