Cornbread recipe
This easy cornbread recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cornbread recipe
This easy cornbread recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a salad bowl, pour flour and salt, dig a well.
- Pour lukewarm milk into the center, yeast and honey.
- Mix until you get a smooth paste that comes out of the bowl.
- Leave it to rise for an hour and a half.
- Degas the dough, form a ball and let it ferment again for 45 minutes.
- Before placing the bread in the oven, cut the bread in large portions so that the bread continues to grow.
- Put the bread in the cold oven and bake for 45 minutes at 220 ° C.
- The hardest part is waiting for it to cool down 🙂
- Enjoy !
Tips for the Best Cornbread recipe
- Pre-heat & Prep: Always gather all ingredients before cooking cornbread recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
