Cinnamon Crumble Apple Pie
Delicious homemade Cinnamon Crumble Apple Pie recipe, easy to prepare and full of flavor!
Cinnamon Crumble Apple Pie
Delicious homemade Cinnamon Crumble Apple Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Crust
- Preheat oven to 375F.
- Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.
- One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.
- Lightly flour a surface and lightly flour a rolling pin.
- Roll dough , using more flour if the dough begins to stick.
- Transfer dough to a 9 inch pie plate, fluting the edges.
- Grease some butter and flour into your uncooked pie crust.
- In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.
- Add filling into crust.
- Mix together crumble toppings in your used bowl and sprinkle crumble over filling.
- Bake pie for 25-30 minutes until golden brown edges appear.
Tips for the Best Cinnamon Crumble Apple Pie
- Pre-heat & Prep: Always gather all ingredients before cooking cinnamon crumble apple pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
