Mini Hot Ham and Cheese Sandwiches
Delicious homemade Mini Hot Ham and Cheese Sandwiches recipe, easy to prepare and full of flavor!
Mini Hot Ham and Cheese Sandwiches
Delicious homemade Mini Hot Ham and Cheese Sandwiches recipe, easy to prepare and full of flavor!
Ingredients
Method
- Slice rolls in half lengthwise - and flip the top half off. Top with a layer of ham, a layer of cheese and another layer of ham. Put top layer of rolls back on and cut them into individual rolls. Do this with both packages of rolls. Place the individual sandwiches into two pans. Melt butter in small sauce pan - adding onion, mustard and Worcestershire sauce. Mix well. Using a large spoon, spoon the mixture evenly over all of the rolls. Cover and refrigerate at least one hour. ( I often prepare these ahead and refrigerate over night) Bake at 350. Bake covered for about 8 minutes and uncovered for 8 minutes. Serve warm (also great at room temperature)
- **Great to keep a full pan in fridge, unbaked, and take out a few as needed **
Tips for the Best Mini Hot Ham and Cheese Sandwiches
- Pre-heat & Prep: Always gather all ingredients before cooking mini hot ham and cheese sandwiches.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
