Carne Asada Mexican Street Tacos Recipe
This easy carne asada mexican street tacos recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Carne Asada Mexican Street Tacos Recipe
Ingredients
Method
- Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up to 1 hour.
- Heat a large skillet with the canola oil over medium high heat, then pour in the entire marinated mixture and allow to cook, stirring occasionally, until all the liquid has evaporated and the meat is cooked through, around 20 minutes.
- Serve in street taco corn tortillas and top with the onion and cilantro.
Tips for the Best Carne Asada Mexican Street Tacos Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking carne asada mexican street tacos recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





