Strawberry Milk Cake
This easy strawberry milk cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Strawberry Milk Cake
This easy strawberry milk cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Put the egg yolks in the mixer with the sugar, then mix with the butter
- Beat some more until it becomes a cream
- Put the milk, flour and whisk again.
- Put the whites already beaten in a snow point and the yeast mixing slowly.
- Place in the baking pan for 30 to 40 minutes, or until the toothpick comes out clean.
- How to Make Strawberry Filling
- Put the strawberries and sugar on the fire a little to thicken, wait for it to cool and then put it on the cake.
- How to Make the Nest Stuffing
- Put the butter with condensed milk in the mixer, beat well until doubled in volume,
- Add the nest milk about 4 tablespoons
- Turn off the mixer and add the rest of the nest milk with the cream and place in the refrigerator.
- Mounting
- Cut the cake in half If you prefer two fillings, place the strawberry filling in one and the nest milk filling in the other. Wet the dough to your liking (I soak it with water and sugar, boil it a little and put it in the dough) and finally cover the rest of the filling on the topping and throw in white chocolate shavings (or if you prefer, melt the chocolate in a water bath and cover the cake) and garnish with beautiful strawberries.
Tips for the Best Strawberry Milk Cake
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry milk cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
