creamy beef noodle
Delicious homemade creamy beef noodle recipe, easy to prepare and full of flavor!
creamy beef noodle
Delicious homemade creamy beef noodle recipe, easy to prepare and full of flavor!
Ingredients
Method
- Heat oven to 350 degrees.
- Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
- Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
- Cook the egg noodles according to package directions [don't forget to salt the water!]
- In large bowl, mix together the sour cream and the cottage cheese.
- Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
- In a 9x13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Bake for 20 minutes
Tips for the Best creamy beef noodle
- Pre-heat & Prep: Always gather all ingredients before cooking creamy beef noodle.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
