SLOW COOKER HAM AND POTATO CASSEROLE
This easy slow cooker ham and potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SLOW COOKER HAM AND POTATO CASSEROLE
Ingredients
Method
- In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
- Sprinkle the cheese on top of the ham and potato mixture.
- Layer the stuffing on top of the cheese.
- Drizzle the melted butter over the stuffing.
- Place the lid on the crockpot and cook on high for 4 hours.
- Remove the lid and serve.
Tips for the Best SLOW COOKER HAM AND POTATO CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker ham and potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





